Arroz

The restaurant is located in a charming mid-century home that oozes an eclectic Spanish atmosphere, assisted by the wide variety of Spain’s best meats, cheeses, and wines on display. Arroz meloso is a house specialty – a creamy, risotto-esque variation on Paella mixed with ingredients like truffle cheese and sautéed mushrooms or monkfish cheek. Mouthwatering traditional tapas like jamon iberico and croquetas are on the menu, too. But don’t fret – Arroz has incredible Paella as well; seven varieties of it, in fact.