Lab Ubon Pattaya Thai Restaurant

The restaurant is specialized in Isaan food and in particular serving different styles of som tum on a large tray. The amount of spices they use on their dishes is insane and most-likely not everyone will like it. But if you do can handle a hot chilli or two, Lab Ubon Pattaya Thai Restaurant is a restaurant you must visit. The absolute must-orders are either the Som Tum Seafood Mix (300 THB) or Som Tum Kung Sud (180 THB). All the som tam dishes are made with Pla Ra, which is fermented fish and that specific ingredient has a distinctive smell that not everyone fancies. If you don’t like it, simply ask the staff. Other highly recommended dishes are the signature Laab Moo (80 THB) and the deliciously crispy Deep-Fried Pork Belly with Fish Sauce (150 THB).