J Tum Kitchen

It’s a restaurant that you easily walk past by. But luckily we didn’t. What makes J Tum Kitchen so good is that they serve phenomenal local seafood dishes, made with the not-so-average ingredients. For example, one of the most recommended dishes here is the Deep-Fried Rock Lobster with Garlic and Pepper (450 THB per half a kilogram). No, the lobster is not cooked to perfection what you are might used to in Western countries. But the lobster is covered in a garlicky dressing which is packed with flavours that you can only find in Thailand. Other highly recommended dishes are the Grilled Prawns with Tamarind (600 THB per half a kilogram), Stir-fried Squid with Salted Egg Curry (200 THB) and the Grilled Scallops with Garlic (250 THB).