Ran Lab Sanam Keela

Although the menu offers only a few dishes, all of them are irresistible delicacies that reflect the traditional dining culture of the area. The Yang Ruam is particularly recommended. It is made up of grilled pork, including meat, intestine, and liver and tastes delicious dipped in the house soy sauce. Pla tabtim tod kratiem, Tom sab moo and Jeen Neung are also worth a try.