El Mercado

There’s no set menu; the chef chooses what to cook each day based on the availability of fresh produce. Imported meats, cheeses, and other items that are difficult to find in Thailand complete the dishes. Check the boards for each day’s culinary delights. Sit on the sunny terrace or eat indoors and, when you’ve finished, pick up some imported delicacies from the delicatessen counter for a treat later on. Do note that the restaurant is closed each Sunday.